Barbecue, fire and smoke
Barbecue, fire and smoke is a book that explains the fundamentals for achieving true barbecue. How to cook with indirect heat, which type of wood to use for smoking, and why oil is a bad choice for marinades. You will find answers to these questions and many more in this book.
NOTE: If you live in the US, buy the book from Amazon.com. It’s way faster and cheaper.
This book explains the basics, tips and tricks to succeed with Low ’n Slow grilling. It builds upon a lot of testing, tasting and A/B comparisons. The book also contains plenty of recipes, so you can get started right away.
That goes regardless of whether you own a kettle grill, gas grill, ceramic grill or an offset smoker.
|Dimensioner||32 × 22 × 4 cm|