Barbecue, fire and smoke

229 kr

Barbecue, fire and smoke is a book that explains the fundamentals for achieving true barbecue. How to cook with indirect heat, which type of wood to use for smoking, and why oil is a bad choice for marinades. You will find answers to these questions and many more in this book.

NOTE: If you live in the US, buy the book from Amazon.com. It’s way faster and cheaper.

Artikelnr: B2 Kategori:

Beskrivning

This book explains the basics, tips and tricks to succeed with Low ’n Slow grilling. It builds upon a lot of testing, tasting and A/B comparisons. The book also contains plenty of recipes, so you can get started right away.
That goes regardless of whether you own a kettle grill, gas grill, ceramic grill or an offset smoker.

Mer information

Vikt 1.1 kg
Dimensioner 32 × 22 × 4 cm

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